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Fowl

Learn how to cook fowl from chicken or duck to quail or pheasant--or learn a very old way to cook turkey legs for the most delectable Thanksgiving.

$85-$125 per person / 2 person minimum.

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MIX & MATCH, THEN EAT & ENJOY WHAT YOU MAKE

Contact us to discuss your date, menu choices, or group discounts.

View current calendar of public classes or choose from our past events.

VFN Vermont Fresh Network
Dig In Vermont
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