Fowl

Learn how to cook fowl from chicken or duck to quail or pheasant--or learn a very old way to cook turkey legs for the most delectable Thanksgiving.

$65-$125 per person / 2 person minimum.

MIX & MATCH THEN EAT & ENJOY WHAT YOU MAKE

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Contact us to discuss your date, menu choices, or group discounts.

View current calendar of public classes or choose from our past events.

VFN Vermont Fresh Network
Dig In Vermont