Meats

Choose from a variety of select meats like this pork chop from a Vermont farm raised pig. Learn how to cook grass-fed meats versus stockyard meats.

$65-$125 per person / 2 person minimum.

MIX & MATCH THEN EAT & ENJOY WHAT YOU MAKE

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Contact us to discuss your date, menu choices, or group discounts.

View current calendar of public classes or choose from our past events.

VFN Vermont Fresh Network
Dig In Vermont