Cold Appetizers

How about your own cured salmon? Want hot AND cold, then learn how to make this fallen goat cheese soufflé or learn different ways to cook duck liver.

$65-$105 per person / 2 person minimum.

MIX & MATCH THEN EAT & ENJOY WHAT YOU MAKE

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Contact us to discuss your date, menu choices, or group discounts.

View current calendar of public classes or choose from our past events.

VFN Vermont Fresh Network
Dig In Vermont