How about your own cured salmon? Want hot AND cold, then learn how to make this fallen goat cheese soufflé or learn different ways to cook duck liver.
$85-$105 per person / 2 person minimum.
View current calendar of public classes or choose from our past events.
MIX & MATCH, THEN EAT & ENJOY WHAT YOU MAKE
Contact us to discuss your date, menu choices, or group discounts.