Learn how to cook fowl from chicken or duck to quail or pheasant--or learn a very old way to cook turkey legs for the most delectable Thanksgiving.
$85-$125 per person / 2 person minimum.
View current calendar of public classes or choose from our past events.
MIX & MATCH, THEN EAT & ENJOY WHAT YOU MAKE
Contact us to discuss your date, menu choices, or group discounts.