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Hors d'Oeuvres

From hot to cold, and do ahead, from fish to fowl, from knife skills to "trucs" of the trade. Choose a few of these with a main course and you are half way through dinner! Let's chat about what you would like to learn.

$85 per person / 2 person minimum

View current calendar of public classes or choose from our past events.

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EAT & ENJOY WHAT YOU MAKE

Contact us to discuss your date, menu choices, or group discounts.

VFN Vermont Fresh Network
Dig In Vermont
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