Choose from a variety of select meats like this pork chop from a Vermont farm raised pig. Learn how to cook grass-fed meats versus stockyard meats.
$85-$125 per person / 2 person minimum.
View current calendar of public classes or choose from our past events.
MIX & MATCH, THEN EAT & ENJOY WHAT YOU MAKE
Contact us to discuss your date, menu choices, or group discounts.