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Pastas
Tortellini, tortelloni, fettuccini, ravioli. It’s an art! Learn to make a savory broth for the tortelloni you just stuffed, plus an Alfredo sauce done the right way.
$85 per person / 2 person minimum
View current calendar of public classes or choose from our past events.
EAT & ENJOY WHAT YOU MAKE
Contact us to discuss your date, menu choices, or group discounts.
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