HOW  A  VERMONT  EVENT  PLANNER  AND
 COOKING  INSTRUCTOR  CAME  TO  BE

 

For most of their lives together, Ted and Linda have managed restaurants, nightclubs, and even a farm.

They did farm-to-table long before it had a name and before flood destruction of their last restaurant,

Hemingway's of Killington, Vermont, it and they were the recipients of numerous awards and accolades .

Below is a sampling of highlights from this near 30 year period.

 

Allow their combined experience, knowledge, and networking services to assist you in achieving

your goal!

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Top 25 Restaurants in America,
Food & Wine   ,

  50 Distinguished Restaurants in
the US, Conde Nast TRAVELER50 Distinguished Restaurants in

   Great Restaurants
of the World, EsquireGreat Restaurants

Emeril and Friends, Food Network TV

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PBS Profile Interview

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Fine Dining
Hall of Fame, Nation's Restaurant News
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Santé Awards
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Four-Diamonds, AAA

American Automobile Association 

1 of 2 restaurants in the nation to receive Four Diamonds for 20 years.

Outstanding Restaurants
of the World, Travel Holiday

Award of 

Excellence,

Wine Spectator

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Culinary Award of Excellence, 

Robert Mondavi

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Great Chefs

of the East, DiscoveryChannel TV

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Four-Stars, Mobil 

Travel Guide

19 consecutive years